Ingredients:
Fish - 1 lb. cleaned catfish, cut to about 3/4 inch pieces. (You can use carp, trout etc. also) ,half tsp turmeric, two green chillies, cumin+corriandar powder 1tsp, one chopped onion, 1 tsp mustard seeds, corriandar leaves 1/2bnch, 2 tsp yougurt, 2 cloves garlic, pinch of ginger, 2 tbsp water, salt. 3. 1 tbsp cooking oil.
Preparation:
Mix the ingredients (2) together into a fine paste. Marinate the fish pieces in this paste for about 30 min. Heat 1 tbsp oil in a skillet or large pan. Fry the marinated fish pieces for about 5 min. Add the rest of the paste and cook for another 20 min. Serve over rice. You can add tomatoes to add volume.