| 1 chicken, cut |
| 2 onions sliced |
| 2 bay leaves(tej patta) |
| 1" cinnamon |
| 4 cloves |
| 1 big tomato chopped |
| 1/4 tsp turmeric |
| salt |
| chilli powder |
| oil |
Method:
Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.