PORK VINDALOO
Spicy pork curry

 

Serves: 4
Cooking time: l hour
Ingredients:
l kg tender pork cubed.
5 small potatoes peeled.
2 cloves.
4 peppercorns.
2 green cardamoms.
3 green chillies, slit lengthwise.
l tsp sugar.
2 large onions chopped finely.
4 tbsps malt vinegar.
Oil.
Salt to taste.
The following ingredients are to be
ground to a paste:
1(2 cms) piece cinnamon.
1/2 tsp cumin seeds.
1 tsp coriander seeds.
l tsp turmeric powder.
3 cloves garlic.
1(3 cms) piece ginger.
6 red chillies.
Method:
Heat 4 tbsps oil in a pressure cooker and fry the potatoes. Brown. Keep aside. Fry onions in the same oil. Add pork with cloves, peppercorns, cardamoms, green chillies, sugar and salt. Pressure cook till almost done. Open and add the fried potatoes and the ground masala. Cook till the meat and potatoes are soft. Add vinegar and simmer for 10 minutes. Serve with Goan bread or rice.

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