DUM ALU KASHMIRI
Kashmiri potatoes

 

Serves: 6
Cooking time: 45 minutes
Ingredients:
1 kg medium size potatoes, peeled.
1/2 tsps cumin seeds.
l 1/2 tsps chilli powder.
1 tsp turmeric powder.
1/2 tsp garam masala powder.
1 1/2 tsps coriander powder.
1/4 tsp asafetida.
2 cloves.		 2 cardamoms.
1 bay leaf.
1(2 cms) stick cinnamon.
1 1/2 cups beaten curds.
2 tbsps cashew nuts, crushed.
Oil.
Salt to taste.

Method:
Prick the potatoes with a fork. Heat oil and fry them to a golden brown. Keep aside. Heat 2 tbsps oil in a pan and fry cumin seeds. Add all the masala powders, asafetida, cloves, cardamoms, cinnamon and the bay leaf. Cook till golden brown. Put in the fried potatoes and the beaten curd. Add the salt and 1 cup of water. Cook in a tightly covered vessel till potatoes are tender. Sprinkle water occasionally if required. Serve garnished with crushed nuts.

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