KOLHAPURI GOSHT KA RASSA |
| Serves: 6 Cooking time: 1 hour |
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| Ingredients: 1/2 kg mutton, cleaned, cubed. 1 tsp turmeric powder. 1 tbsp ginger-garlic paste. 1 cup oil. 8 cloves. 8 peppercorns. 1 tsp poppy seeds (khus khus). 1 tsp coriander seeds. |
1 tsp aniseeds (saunf). 6 red chillies. 2 large onions, chopped. 1/2 coconut, grated. 3 tomatoes, chopped. 4 large potatoes, peeled, halved. 1 cup coriander leaves. Salt to taste. |
| Method: Marinate the meat pieces in salt, turmeric and ginger-garlic paste for 1 hour. Heat 2 tbsps oil in a pan. Add cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies. Brown the mixture. Add onions and brown them. Next, add coconut, tomatoes and brown. Remove from fire and cool. Grind to a paste. Keep aside. In a pressure cooker, heat the remaining oil. Add meat and potatoes. Stir fry till brown. Add the masala paste and salt. If needed, add water. Cook under pressure till meat is soft. Remove from the cooker. Garnish with coriander leaves and serve with soft chapatis. |
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