SARSON KA SAAG |
| Serves:
6 Cooking time: 1 hour 30 minutes |
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| Ingredients: 1 kg sarson (mustard greens), chopped finely. 1/4 kg spinach, chopped finely. 2 cms piece ginger, minced. 4 cloves garlic minced. 2 green chillies, minced. |
2 red chillies. 2 tbsps gram flour, sieved. 1 tbsp butter. Ghee. Salt to taste. |
| Method: Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsps ghee and add ginger, garlic, green chillies and broken red chillies. When the masala has been browned, add the mashed saag and salt. Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes. Serve, topped with a spoon of butter, with makki (maize flour) ki roti. |
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