METHI KI MISSI ROTI
Fenugreek leaf rotis

Serves: 4
Cooking time: 1 hour
Ingredients:
1/2 kg wheat flour, sieved.
4 tbsps gram flour, sieved.
1 cup methi leaves, chopped.
2 spring onions, chopped finely.
3 tbsps curds, well beaten.
Ghee.
Salt to taste.

Method:
Mix wheat flour with gram flour, salt, curds, 1 tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough. Reserve for 30 minutes. Make into lemon-sized balls. Roll each into a 12 cms disc. Cook on a hot greased griddle till browned on both sides. Serve hot, dotted with butter.

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